Another idea is to save all those bread bits you hollowed out and make bread pudding with it.
If you've never made bread pudding, this is so "green" and pagan, you really ought to consider it. I save bread heels in a ziploc bag in the freezer. When I make bread and there's any leftover bread, it goes in the bag too. About 4-6 cups makes a bread pudding unless you're like me and have men with hollow legs.
Anyway, this sturdy bread is great for picnics, the beach, or any occasion where you need a sturdy edible container. It's great for fried chicken.
No comments:
Post a Comment