Showing posts with label Mabon. Show all posts
Showing posts with label Mabon. Show all posts

Tuesday, September 30, 2008

Apple Recipes for Sabbats and Anytime this Fall


These are worth printing out and keeping year after year. Who doesn't love spiced cider on a chilly day? The smell alone has been known to bring my men to their knees.
The spiced cider is wonderful in a crock pot, scenting the air while a sabbat takes place, and makes the best libation to serve with pre-made apple fritters.
Baked apples are a treat anyone can make in a hurry. Keep some delicious red globes around for quickie dessert to go with some of my other recipes.

Friday, September 26, 2008

Roast Pork with Mushroom Butter Sauce



If you don't have dry white wine, apple juice or chicken broth will work.

Thursday, September 25, 2008

Recipe: Creamy Squash Soup

So...what's everyone doing for Mabon? We do a fruit bowl and a squash soup or casserole. This recipe is so beloved, it's in my BOS to pass down.

Creamy Squash Soup

4 cups cooked mashed butternut squash (you can substitute 2 cups of cooked mashed acorn sqash for 2 cups of the butternut)
2 cans (14 oz ea) of ready-to-serve chicken broth
1/2 tsp. sugar
1/2 tsp salt
1/4 tsp pepper
1 cup whipping cream, divided
1/4 tsp nutmeg

Process half of the first 5 ingredients in a food processor or blender and pour into a large saucepan. Repeat with the remaining half. Bring to a boil over medium heat; gradually stir in half of the whipping cream, and cook until thoroughly heated. Remove from heat. Beat remaining whipping cream at high speed until stiff peaks form. Dollop on each serving of soup. Sprinkle with nutmeg.

Makes about 7 cups.

Wednesday, September 24, 2008

Recipe: Apple Oat Bread


I love my bread machine.

Monday, September 22, 2008

Herb of the Month-- Garlic



Garlic is very good for you! Don't forget a garlic braid made from sprouted garlic to hang in your kitchen. Just don't eat it. Replace every fall.

Friday, September 19, 2008

Recipe: Pork with Apple-Nutmeg Sauce



This is delicious! I chopped the apple in my food processor, then added previously chopped onion and garlic and pulsed a few minutes.

Lena

Thursday, September 18, 2008

Wednesday, September 17, 2008

Craft: Corn Dolly



We tried this corn dolly last month. It works very well.

Tuesday, September 16, 2008