Harvest Pot Roast

This is one of the few that actually tastes better from the oven than in the crock pot or dutch oven. I have a huge covered roaster left to me by my grandmother, so I load all the veggies in the bottom, add some stock or water, then the bouillion and roast. Sprinkle the herbs over the roast, and pop it in the oven for about 2-3 hours, depending on your oven.

I've served this since the 1980's, and it's a favorite with the DH. He looks forward to fall every year because he knows the Harvest Pot Roast is coming!