Wednesday, August 27, 2008

Recipe-- Egyptian Salad


I'm not much for romaine lettuce, but this salad was intriguing enough just by its name to make me try it. Hey! Not bad! The dressing was the best part. That tangy dressing is well worth noting.
It's perfect for when you want something light and refreshing. A personal tip: chill the cider vinegar in the fridge. I keep a small bottle in the chill chest all summer.
Lena

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